Beef

Taste For You & Your Family

BEEF

Beef is a nutrient-dense food primarily providing high-quality protein and a range of essential nutrients, including B vitamins (especially B12), iron, zinc, and phosphorus. It contains both saturated and unsaturated fats, and its specific nutrient profile varies by cut and preparation method. The iron in beef is heme iron, which is more readily absorbed by the body than plant-based (non-heme) iron.

Key Nutrients

Protein:
High-quality, complete protein containing all nine essential amino acids, vital for muscle growth and repair.

Vitamins:

  • Vitamin B12: Essential for neurological function and energy metabolism.
  • B Vitamins (B3, B6): Important for energy production.

Minerals:

  • Iron: A key component of hemoglobin, which carries oxygen throughout the body. Beef contains heme iron, which is highly bioavailable.
  • Zinc: Crucial for immune function and cell growth.
  • Phosphorus: Important for bone health and energy storage.
  • Selenium: An important antioxidant that supports immune function.

Fats:
Contains both saturated and monounsaturated fats, along with some omega-3 fatty acids and conjugated linoleic acid (CLA).

Nutrient Variations

  • Cut: Leaner cuts of beef, such as those labeled "loin" or "round," are lower in fat than others.
  • Preparation: Fat content increases with cooking methods like broiling and frying.
  • Feeding: The fatty acid composition and omega-3 content can be higher in grass-fed beef.

Benefits

  • Supports muscle development and repair due to its high-quality protein content.
  • Aids in oxygen transport thanks to its iron content.
  • Contributes to a robust immune system through zinc and selenium.
  • Plays a role in energy metabolism and neurological health from its B vitamin profile.

BEEF PRODUCTS

You can pre-order with us fresh/frozen premium quality Buffalo meat (carabeef) Fillet, Roast Beef, Batak, Gola, Silver Roll, Silver Side, Special Soft, Uppercut, Bendi, Front Leg, Special Beef Cubes, Special Beef Slices, Mince, Tongue, Bone Meat, Liver and Bones.

Our cuts of meat are hand-selected by our experienced staff according to the requirements of our customers.

BEEF FILLET

Also known as: Undercut or Tenderloin

Fillet is a highly tender and very lean cut of beef from the loin of the animal, often considered the most expensive cut due to its desirable texture. It has a mild flavor and is well-suited for quick cooking methods like pan-searing for steaks or roasting as a whole piece.

While incredibly tender, it contains less fat and therefore less intense flavor compared to other cuts, with its main appeal being its melt-in-your-mouth tenderness.

The larger pieces are used for dishes such as Beef Wellington.

Note: The price depends on the size and weight of the fillet, undercut, or tenderloin.

SPECIAL ROAST BEEF

(Pot cooking / Pressure cooker / Slow fire)

Beef cuts used for roast are Batak, Silverside, Silver Roll, and Gola.

Batak

Also known as: Rump Steak

Batak is a large lean cut of beef usually weighing above 2 kg and makes an excellent roasting piece. It is taken from the hind quarter of the animal, between the rump and leg.

The topside muscle, being both lean and tender, makes an excellent roasting joint.

Final amount may vary based on weight.

Silverside

Also known as: Topside

Silverside is a lean and versatile roasting joint derived from the hindquarters. Best suited for slow cooking, it thrives with low-temperature roasting or pot roast methods to become tender.

Silverside often has a layer of fat tied around it to help baste and keep it moist. Regular basting is recommended during cooking.

Final amount may vary based on weight.

Silver Roll

Also known as: Bottom Round / Eye Round / Outside Round

Silver Roll is a lean and economical cut from the hind leg of the animal. It is best cooked using low and slow methods such as braising, roasting, or slow cooking.

Slicing thinly against the grain is crucial for the best texture.

Final amount may vary based on weight.

Special Soft Beef

Beef cuts often used for soft cooking are Uppercut, Bendi, Front Leg, etc.

Packed as whole piece, 1 kg, or 1/2 kg packs as per your requirements.

Final amount may vary based on weight.

Beef Uppercut

Also known as: Strip Loin or Loin

This is where you’ll find some of the most premium cuts of beef. The loin is located directly behind the ribs and is not a heavily used muscle, making it very tender.

Sirloin is typically best for grilling, frying, stir-fries, and barbecuing.

Gola

Also known as: Thick Flank / Top Rump / Fleshy End

Gola is a lean, boneless cut from the rear of the animal. It can be sold whole for roasting or sliced into smaller pieces for braising and stir-frying.

As a lean cut, it benefits from quick, hot cooking methods like pan-frying and grilling.

Final amount may vary based on weight.

Special Bendi

Special Bendi, also known as rump steak, comes from the rear section of the animal and is known for its rich flavor and balanced tenderness.

Suitable for grilling, roasting, stir-frying, and barbecuing.

Final amount may vary based on weight.

Front Leg

Also known as: Chuck

Front Leg comes from the shoulder region and is a flavorful cut suitable for many cooking methods.

It is versatile, affordable, and excellent for slow cooking.

Final amount may vary based on weight.

Special Beef Cubes

Only specially selected Uppercut meat is used for Special Beef Cubes.

Packed in 1/2 kg and 1 kg packs as per your requirements.

Special Beef Slices

Only specially selected Uppercut meat is used for Special Beef Slices.

Packed in 1/2 kg and 1 kg packs as per your requirements.

MINCE

Also known as: Ground Mince or Kheema

We have three types of mince:

  • Special Mince
  • Regular Mince
  • Mince for Dogs

Special Mince

Made from specially selected lean beef pieces.

Regular Mince

Made from specially selected less-fatty beef pieces.

Mince for Dogs

Made from trimmings and selected beef pieces.

Tongue

Beef tongue is rich in protein, iron, zinc, and B vitamins, supporting muscle growth, immunity, and energy levels.

Tongue comes in different sizes ranging from 1/2 kg up to 1.5 kg.

Bone Meat

Only specially selected Uppercut meat with bone is used for Beef Bone Meat.

This variety is usually lean compared to other fatty bone meats.

Liver

Packed with iron, Vitamin A, and protein, beef liver provides a nutrient-rich low-calorie meat option.

Packed in 1/2 kg and 1 kg packs as per your requirements.

Bones

Bones help provide natural collagen for the body and are ideal for soups or dogs.

Packed in 1 kg packs as per your requirements.